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Title: Tabasco Classic - Corn Maque Choux
Categories: Vegetable Southern Peppers
Yield: 4 Servings
| 1 | tb | Butter Or Margarine |
| 1/2 | c | Chopped Onion |
| 1/2 | c | Chopped Green Pepper |
| 4 | c | Whole-Kernel Corn (Canned, Fresh Or Thawed Frozen) |
| 1 | Tomato, Cored, Seeded And Chopped | |
| 1/4 | ts | Salt |
| 1/2 | ts | Tabasco Pepper Sauce |
A Cajun classic, Corn Maque Choux is a good example of a simple vegetable stepped up in flavor with traditional Cajun ingredients: onion, green pepper, tomato and Tabasco sauce. In a 2-quart saucepan, melt the butter over medium heat. Add the onion and pepper and, stirring frequently, cook for 5 minutes, or until tender. Stir in the corn, tomato, salt and Tabasco sauce. Reduce the heat and simmer for 10 to 15 minutes, or until the corn is tender.
From: The Tabasco Cookbook.
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